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Watermelon Jam 6 cups watermelon puree (make sure you remove the seeds before you blend) 5 cups of sugar (less if your watermelon is SUPER sweet) 6 Tbsp of lemon juice 1 packet of powdered pectin (I most certainly needed more to make a jelly) *when cutting your watermelon, the smaller your pieces the easier they are puree. Pour into a heat-safe container, cover and refrigerate until ready to use. Use a melon ball scoop to scoop roughly 7 cups of watermelon into a food processor or blender. Try them out! Watermelon Jam Ingredients. Once a watermelon has been cut, try and use it within 2 to 3 days. Melons (honey dew, watermelon, and cantaloupe) are an exception to this. Live Stream. Comment. EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! Fresh Fig Jam – when fresh figs are in season, make this homemade fig jam out of them – it’s amazing! Oct 8, 2019 - Explore Elaine's board "Watermelon jam" on Pinterest. Note that if you use regular pectin, you won’t need the calcium powder) There’s a lot of science in jam making, but don’t let your grocers limitations keep you from trying this recipe. We ate the watermelon with our fingers while sitting on lawn chairs or on a blanket on the grass. Shake well. Most fruits - peaches, pears, apples, and oranges are good examples - are high in acid, they have a pH of 4.6 or below. See more ideas about Watermelon jam, Cooking recipes, Recipes. This is the easiest watermelon jam recipe on the Internet and it turns out perfect every time! Definitely, however, it is the best summer jam, fresh and fragrant, colorful and tasty and it will bring a touch of bright red on your tables. Watermelon jam!!! And that fun way is with watermelon jelly or jam (or even both). If you are a beginner who wants a foolproof method of making watermelon jam, look no further! So easy to make and it comes together without pectin! It’s basically boil-and-go. 3 cups watermelon rind. This bright and flavorful jam cannot be found in supermarkets and makes a unique homemade gift. Watermelon Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Do you process the jam after it is in jars if so how long. Watermelon jam with Thermomix You can use your food processor to prepare all kinds of desserts, drinks, sauces and even jams. As time passes, the chill from the refrigerator will start to break down the flesh’s texture and flavor—so it’s best to try recipes that call for firm pieces of melon (like salads or grilled melon wedges) right away. HOMEMADE Watermelon Jam with no pectin! 1. Use within 2 weeks. Always choose a ripe watermelon and prepare … The Watermelon Jam with Mint recipe out of our category Pressure cooking! Add the lime juice, lime zest, and chopped cilantro to the watermelon mixture, return to the heat and bring back to a boil for another minute. Ingredients: 10, 8 ounce canning jars. Cut the rind off the watermelon… make it just like apple jelly. No pectin is needed for this recipe, just throw it … The pieces turn into sticky, translucent golden cubes bathed in a lovely honeyed liquid. Doesn't taste a lot like 1.5 cups sugar. Jul 11, 2016 - blondiescakes.blogspot.com/2010/09/watermelon-jam.html *(Recipe Note: I only use Pomona’s Universal Pectin in my jam … You then leave the rind and skin for a few hours and then you boil it down with vanilla, cinnamon, lemon and cloves or whatever flavours you like. Leave a Reply Cancel reply. Yield: 4 to 5 cups. Your email address will not be published. 4 cups watermelon puree (use a seedless watermelon or see Step 2 below) Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. Depending if you reduce the recipe yours might done faster, so keep checking to make sure it doesn't burn. Watermelon rind jam. Makes about 10 cups. Watermelon Jam – before and after Watermelon Jam recipe: You will start with a large watermelon, best if chilled, and start slicing and dicing it into chunks. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. With adjustment for cooking only 1 hour (even at high elevation 7200 ft.) this came out just fine. I had already made granita and smoothies this summer and didn’t want to repeat it and hence ended up making jam. The Watermelon Jam recipe out of our category Pressure cooking! Extra calcium water should be stored in the refrigerator for future use. No pectin is needed for this recipe, just throw it in the refrigerator when it’s done! Zest of one orange (the colored part only not the white) juice of half a lemon. This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. This is the only watermelon jam recipe you'll ever need! Watermelon jam is a truly original preserve less known than the more classic jams. Watermelon Jam Directions. Simple watermelon jam, easy to make and full of flavor. Melons have an average pH of 6.2, they are low in acid. Back to all Post how to use watermelon jam November 11, 2020 by admin in Uncategorized by admin in Uncategorized Now we eat it with a fork in the comfort of our air conditioned houses. Reply. Be sure to wear an apron or an old T-shirt (the one you use to wash the car with) to avoid staining your clothes. A good example of this is that you can make what we want to show you now: watermelon jam with Thermomix. for stable shelf stored watermelon jam I use candy oils in apple juice. Jam Instructions Puree watermelon chunks in a blender or food processor and strain it through a fine mesh sieve to collect the juice. and yes it turns out this color with no added coloring. But the Watermelon Jam turned out so good that now i get watermelon just to make jam… 1 cinnamon stick. Well, I can’t solve that problem but I can provide you with a fun way to eat watermelon. but use 1 tsp watermelon candy flavor. Watermelon jelly is delicious and very easy to make. Not something that is very common. 8 cups pureed seedless watermelon (about 1/2 a medium watermelon) This watermelon jam is so simple to make, tastes amazing and turns out perfect every time! Watermelon Jam In Instant Pot (Without Pectin). Yes you heard it right, watermelon jam. Combine watermelon juice, strawberries, lemon juice, butter if using, and pectin in a large pot over medium high heat. Watermelon is an unusual fruit because it is not acidic. Ingredients. Watermelon, pectin, lemon juice, and sugar are the only ingredients required! The key to a good slatko is to have the pieces with some texture so that it isn't mushy. EatSmarter has over 80,000 healthy & delicious recipes online. Instructions Place the cubed watermelon in a saucepan and add the sugar. Remove the green parts off the rind and then cut the rind into 1-2 cm cubes. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. The delicious summery taste of this watermelon jam is thinner than a standard one. Instructions Remove the red flesh of the watermelon, leaving only one very thin layer of red flesh attached to the rind, about 2 mm/... Chop the watermelon rind into even pieces of about 3-4 cm/ 1.2-1.6 inches. 4 cups watermelon puree (use a seedless watermelon or see Step 2 below) 4 teaspoons calcium water ½ cup lemon juice ¾ cup up to 2 cups sugar 3½ teaspoons Pomona’s Pectin powder. Preparation It is extraordinary served with a sharp-tasting cheese. Let us know how it turns out! Watermelon jam is an economical and delicious treat to eat or give to friends as a present. 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