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Amozon deforestation do have a link to world meat market.. That means an increased amount natural habitat converted to suit livestock globally, and doesn’t take into account the negation of oxygen production by felled trees and cleared vegetation. As Professor and Air Quality Specialist in Cooperative Extension in the Department of Animal Science at the University of California-Davis, Frank knows more about the real links between agriculture and climate than almost anyone on the planet. How long winter grazing lasts also depends on the location; some winters are mild and short, others long and drawn out, with green grass grazing not actually “beginning” until mid-May. Okay, sure, but are you referring much more in terms of animal welfare, or actually pursuing regenerative agriculture practices that improve the soil and utilizes animals in such a way that gets them out of the barns and onto the land; so that the reliance on fossil fuels and machinery to sow and harvest the crops and to feed the animals and move the manure away from such operations is significantly reduced? When i watched Cowspiracy for the first time I knew something had to be wrong, specially because I´m kind of a fan when it comes to environment issues. Cowspiracy provides a lot of graphics with numerical statistics but doesn't really explain how any of these numbers were calculated...figures lie, and liars (especially a certain dentist) figure or, at least, spin data and "facts" to reinforce their biases. However, I do agree with her OVERALL that, in order to end the abomination that is the factory farming of livestock (or at least minimize it as much as possible), and to ALSO prevent over-hunting and over-fishing as well – people in general still need to significantly reduce their current consumption of animal products (without necessarily having to give them up completely, of course). Really, if this kind of management changed happened everywhere, that argument of “not enough land” would just be a source of knee-slapping jokes at the local grazier coffee shop. There is now an overwhelming amount of evidence from all over the world that herds of animals grazing on land is not just sustainable, but can build soil, enrich ecosystems, support biodiversity, and sequester massive amounts of atmospheric carbon into the soil, which in fact is probably the best tool we have for rapidly reversing climate change. People compare Cowspiracy to Blackfish and an Inconvenient Truth, both of which were hard-hitting documentaries that had a widespread impact, and raised massive awareness. When animals are MANAGED DIFFERENTLY and mobbed up and rotated around in kind of a mimicry to how the old bison herds would move around in response to the presence of predators, I’ve personally known several ranchers who doubled–some even tripled–their stocking rate over what is considered the “norm” for the area. https://ourworldindata.org/food-ghg-emissions. Cowspiracy co-director Keegan Kuhn responds to criticisms of the film. The Cowspiracy crew was not giving up. Ward Pallotta is retired from social justice, nonprofit fundraising in … But again, is this more in the context of poor animal husbandry and poor management practices, or are you actually legitimately referring to Regenerative Agriculture in such statements? But obviously, most reputable scientists agree that it’s better for livestock animals to have GOOD lives instead of no lives at all (which is what would happen if everybody in the entire world permanently went vegan). Here’s an article that did 100x more research than you could ever do. Sheldon Frith’s collection of rebuttals to Cowspiracy. (Watch the documentary Cowspiracy for more information on this). My issue is with the regenerative agriculture you propose as a solution. The answer is that it doesn’t have to be. Also, after doing a bit of digging thanks to Google, I have not found such updated values that you mentioned, neither from the FAO itself nor from a reliable news source. That’s ONE TENTH of Cowspiracy’s original claim! ALERT: My Facebook Page "Climate Change Guide" has been repeatedly hacked since August 2018. They’re not putting their hands up and saying, “Guys, we were wrong and we’re sorry for misleading you.” However, it does clearly tell us that the filmmakers now acknowledge the real impact of animal ag on the climate is at least 60% lower than the film claims. The truth comes out in the end. The film looks at various environmental concerns, including global warming, water use, deforestation, and ocean dead zones, and suggests that animal … However, it just seemed to me that, from the way you worded your comment, that you have indeed misinterpreted what I said and are reacting in such a manner, which is forgivable. Meat (including offal) provides the most complete and nutrient-dense food for humans. “Cowspiracy may be the most important film made to inspire saving the planet. Join in and write your own page! “factory farming”). I recently read (and the facts are yet to be verified) that if the average person chooses to go meat free for just 1 day a week, the amount of pollution being saved is the equivalent to taking your car … “Simply” having land with perennial vegetation that is adapted for having grazing animals–which constitutes over 2/3’s of the Earth’s land surface, mind you–and which is managed a whole lot better than it has been in the past (which has lead to problems like overgrazing and overresting) is a far better deal and a far better means to promote and maintain the presence of these so-called “naturally occurring plant and animal species” (or do you mean native rangelands and native wildlife) using a highly useful proxy such as the domesticated herbivore. Click here for a list of upcoming events or to host a screening. Those are two VERY different things, are you not aware of that? If livestock, like wild animals, lived in a natural balance with an ecosystem this would be true, but the reality is that because of agriculture livestock exceed natural carrying capacities of ecosystems globally by a factor of 7. It seems there’s a lot of confusion between grazing livestock, especially well-managed grazing of livestock that promotes all that I’ve already mentioned, and raising cattle in feedlots. Plantea como siendo el consumo de carne uno de los mayores causantes de problemas de índole ambiental, esto no es abordado por las ONG.Lo realmente interesante es que a través … According to Wikipedia, the film… explores the impact of animal In a tweet from the @Cowspiracy account earlier this year, Andersen and Kuhn have now quietly revised the 51% claim down to 18%, which, while closer to the truth, is still probably much higher than the real figure. So not only do farmers have to plan for winter, but also for what they’re going to do in the fall and in the spring. Simply click here to return to Your Pages. Cowspiracy, and that it was ‘all he was talking about’. There are some graphic scenes of animal death: Most disturbingly, a duck in a backyard farm is decapitated with a machete, and there also are … This kind of agriculture destroys soil and wildlife habitat, pollutes waterways with fertilizer runoff and sediment, and kills a lot of life with the use of pesticides. This bears in mind the fact that human populations are increasing exponentially and show no sign of slowing. The only land that needs to be converted is the vast number of acres that are currently in annual crop production; and those acres should get converted to grassland (and savannah, if the environment supports it) that supports BOTH livestock AND wildlife habitat. Extensive huge areas of fields (Pampas and Campos de Cima da Serra) as well as savannah (Cerrado) or even more desertic areas in the northeast, which could very well be better used for agriculture and cattle raising, but are not. I haven’t eaten beef since 1983 and find it extremely easy. You CAN stop deforastation of the Amazon and at the same time increase by ten fold brazilian agricultural and cattle production. A documentary about conspiracy theories takes a horrific turn after the filmmakers uncover an ancient and dangerous secret society. The reason I ask is that, if you check out the two pertinent links in the article above, being the World Greenhouse Gas Emissions of the World Resources Institute, as well as Tackling Climate Change Through Livestock (directly from the FAO itself), such values being 13.8% and 14.5%, respectively, have remained unchanged since publication. Why must it be one or the other? […] B. There is PLENTY of Brazilian territory that is NOT covered by the Amazon. As a software developer, I took the time to carefully go over that source code and the research that accompanied it. The erroneous and highly dubious 51% value came from the Goodland & Anhang [2009] World Watch Institute report; such a report was wholly rejected by the wider scientific community, largely because such a value was attained from looking at only half of the carbon cycle–the emissions half–including carbon emitted from the respiration of animals, waste production, and clear-cutting of forests. The film is a docu-drama, American style affair, or ‘mock-doc’ about climate change and intends to ‘wake up the world’ and shock you into action. The theme behind Cowspiracy is that the beef industry is the most environmentally destructive in the world, compared to other sectors of the economy such as Transport and Household Electricity Costs. Viehzucht ist für 91 % der Zerstörung des Amazonas verantwortlich. Moreover, I do know that hunting and fishing IN MODERATION has some animal welfare and environmental benefits as well. Sign up for our newsletter to find out when new articles are posted, new producers are added or when we have something exciting we need to tell everyone! Regenerative agriculture actually and most certainly does address all those issues. Cowspiracy is a mock documentary film by A.U.M. Who said anything about converting land for livestock? So I assume (assuming that similar data was used by the FAO), that that 53% equates to 14.5% of emissions as a whole, as I have not seen any updated figures on the contribution to global emissions by livestock. Animal agriculture is responsible for 18 percent of greenhouse gas emissions, more than the combined exhaust from all transportation. ‘True environmentalist’ Kuhn told PBN that DiCaprio took getting the film onto Netflix into his own hands, calling the company’s heads, and insisting that it needed to be seen by the masses. Just curious what do the cows eat in the winter? Also, Doris Lin is an interesting figure in my opinion; even though there are times when she advocates for “animal rights”, there are other times when she advocates for “animal welfare” instead. Indeed, the truth certainly does come out in the end, especially when one takes the time to do the research and find the documents to back up their claims–and provide such documents in discussions such as this–rather than make some dastardly, outlandish claim and fail to provide the proof to back it up. GHG’s are not the only problem in focus for environmental sustainability. Blue Nest Beef (Russ Conser) is another ranch to check out, as they graze their animals with native birds and bird habitat in mind, especially since grassland songbirds are losing habitat at a far greater rate than most realize due to grasslands being plowed up to grow industrial monoculture corn, soybeans, wheat, and canola… all for cash cropping, and biofuel/oil (not necessarily CAFO animal feed, as they’re fed the waste products). I would assume that you are in a clear understanding of such a concept of debate? Teacher: An early response to Cowspiracy by the meat industry is an article entitled Why Ranchers Should Care About The Documentary “Cowspiracy” by Amanda Radke, a journalist for an on-line magazine called “BEEF Daily.” In the article, Ms. Radke quotes a beef industry source, Facts About Beef, to try to rebut claims made in the movie. Note, we will contact you to arrange payment through e-transfer or PayPal. Both statements are true. It is now clearer than ever that the makers of the film set out not to report the scientific facts, but to make the case for a future vision of the world that excludes farming animals. Perhaps reluctant to dial back the statistic, they seemingly couldn’t resist stating that even at 18 percent, it is more than “the combined exhaust of all transportation,” using a life cycle (direct and indirect) assessment for animals and a mere tailpipe emission (direct only) for transportation, an assertion Mottet and Steinfeld debunked in their article noted above. And on a personal note, I do enjoy the presence of the naturally occurring plant and animal species that exist in environments that would be converted to livestock land. I'm the biggest carnivore. Am I right? Even assuming that they acted with the best intentions in the way they believed was correct, deliberately skewing the data in this way destroys the credibility of the so-called documentary. We just built a new section for news. Not only does he show how the makers of Cowspiracy “cherry-picked an inflated number from a single, flawed source”, in his blog post Frank also says the 18% figure is known to be an exaggeration…. Back to debunking Cowspiracy’s claims of global warming. So have I. If you want to contact me, use the contact form on this website. I’ve seen worse things on small family farms than on well managed CAFOs. The riveting documentary is produced by Kip Andersen, an amateur filmmaker who became increasingly concerned about the environment after seeing An Inconvenient Truth.While the film inspired him to recycle more, take shorter showers, and use energy-efficient lighting, he felt … Animals are killed for everything we eat, even vegetables. I too have not come across such figures, however data from Our World in Data shows that agriculture as a whole contributes 26% to global GHG emissions, but of that 26%, 53% is caused by livestock farming (when the livestock themselves, production of livestock feed and land use for livestock are all combined). B12 is all that really needs to be said. Far too commonly cattle have been grazed in a set-stock continuous grazing system that is undoubtedly deleterious for the landscape and undoubtedly takes up more land than it should; also undoubtedly it completely undermines and heavily, heavily underutilizes the potential of a piece of land to grow a lot more forage (regardless if it’s labelled “native” or “tame”) to graze a lot more animals than previously thought. Very US centric comments.. World iş not US only. Der Hauptgrund für die Zerstörung des Regenwaldes sind … I will mention again that this report by Goodland & Anhang was widely rejected by the scientific community as outrageous and downright asinine. We appreciate your contribution greatly. I understand your concerns but not all are all that valid as others may have you to believe. ... A lot of the rest of Cowspiracy does just that – the film is packed with plenty of real facts about the dreadful deforestation, water use, and local environmental damage caused by animal agriculture. Have you ever heard of silvopasturing? The risks are heavy, but our planet's future is worth it. ” — Louie Psihoyos, Oscar-Winning Director of "The Cove" “ A documentary that will rock and inspire the environmental movement. Most farmers don’t just do one of these types of winter grazing, most will do a combination of two or more because there’s no telling how deep the snow will be or how crusted it will get, and other often-weather-related factors. COWSPIRACY presents a plethora of jaw-dropping facts and statistics on how humanity’s dependence on meat and dairy is one of the leading contributors to climate change, and questions why no one wants to talk about it. That your assertion is a weed Guatemala and my family is also in the winter than... S are not the only problem in focus for environmental Sustainability ’ d have to a... It ’ s collection of rebuttals to Cowspiracy here’s an article that did 100x more research you... Of greenhouse gas emissions, more than the combined exhaust from all transportation carefully go that! Make their own ( perhaps naive ) calculations, but it is cattle biased source, haha out! Of Cowspiracy publicly retracted the 51 % value in the Netherlands, has never a... ) does not automatically mean it ’ s Ranch in North Dakota manage grazing on thousands of acres of rangeland. And nutrient-dense food for humans took the time to carefully go over source... 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