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But if you are not sweet tooth or don’t want to add 2 measures of sugar, you can reduce the quantity of sugar, If you are adding pineapple essence instead of real pineapple fruit pieces, then add only 3-4 drops or else the essence will overpower the flavor. Now add in the rawa and roast it in the ghee for a good couple of mins. Sugar – 1 1/4 cup + more if your pineapple is not so sweet Intially when we see the kesari after 8 minutes, we may feel that kesari is still has not become thick. Without essence itself, we would surely get the natural essence of pineapple in the kesari, Mix the sugar-rawa mixture nicely to avoid lumps. A very tempting Indian dessert which is very easy to make, Indian, South Indian, Tamil Brahmin, Tamil Nadu. Add one or two drops of the natural yellow color extract. Learn how your comment data is processed. Remove the boiling water from flame and keep it ready. Heat milk in a small saucepan over low heat. Now to prepare Pineapple keasri bath first heat a pan and add in 1 tbsp of ghee and 1/2 cup finely chopped pineapple … Cook this for a good 10 mins or so till it gets thick. Pineapple, apple, mango, banana can go into making kesari. Kesari is a favorite at home and since we all like pineapple, we love this Pineapple Kesari very much. Fresh pineapple chunks are being used for this recipe, you can also use canned pineapple along with the juice for this recipe. Pineapple Thinai Kesari Recipe, the famous pineapple kesari with a healthy twist by including millet grains and jaggery instead of rava and sugar.Its been more than 1 … Pineapple kesari bath, Pineapple sheera and Pineapple suji halwa all refer to the same popular Karnataka’s breakfast/snack sweet recipe. Mix well and let this rest for at least an hour. The objective of this blog is to Inspire to Cook. Add pineapple pieces and fry for 2 minutes. Finally before removing from flame, add remaining ghee and mix well and remove from flame. Pineapple Kesari Recipe - Pineapple Kesari - Sharmis Passions It is cooked in flavorsome syrup consisting of saffron, pineapple cubes, sugar, cardamom, and the … saute for 3 minutes or until it turns aromatic. Fresh Pineapple chunks are used for this recipe. Pineapple Kesari Recipe is one of the easy and conventional kesari variety for any occasions. The essence add more flavour and aroma to the kesari, but it is optional. This will take out the citric taste from pineapple, Usually for sooji kesari, the ratio of sooji : sugar : water is 1:2:3. The scrumptious Pineapple Kesari is ready to serve. We love Cooking & Blogging. Your email address will not be published. Refer Pineapple payasa post for detailed instructions. Normal kesari taste divine..Then think about adding pineapples in them, YUM right. It's a very easy dish, we can use both fresh and canned pineapple, and the pineapple flavor takes the regular kesari to the next level.. It will take around 5 to 8 mins. Once the mixture leaves the sides of pan without sticking, then the kesari is ready. Now Add in cardamom powder and the remaining ghee and mix well. Pineapple Thinai Kesari. It is also known as kesari when saffron or kesar colour is used. Sultanas / Kishmish – 3 tblspn You can check out the rawa kesari and semiya kesari recipe from this blog. https://rakskitchen.net/pineapple-kesari-recipe-how-to-make Serves – 5 to 6 If we ignore this step, then the kesari will be tangy in taste. !can we use tin pineapples for this recepie? SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Pineapple Kesari, a best delicious sweet dish I often make especially during functions in my home. Add the sugar after the rava gets cooked completely. Excellent and colorful looking kesari.Deepa. Cooking Time : 30 to 40 mins Cooking Sooji ▢ 1 cup (250 mL) canned crushed pineapple, drained but reserving 3/4 cup (185 mL) of the juice; 1 cup (250 mL) granulated sugar; Directions. Make Pineapple Rava Kesari– Now heat the pan containing roasted semolina. Yes pineapple kesari is totally addictive. Regular kesari flavoured with a bright and tangy pine apple essence. You can also use canned pineapple along with the juice. Now add in sugar and mix well. It is so refreshing. Many of you have tried my rava kesari (which is also my mother’s recipe) and have given me positive feedback. One of the easiest sweets which you can make in no time is kesari. Let it cook on slow until it starts thickening. PINEAPPLE KESARI /PINEAPPLE SHEERA RECIPE INGREDIENTS 1/2 cup roasted Rava/sooji 1/4 – 1/2 cup sugar 1/4 cup Ghee 2 cup hot water 1/2 cup finely chopped Pineapple 12 fried cashew nuts a pinch of Yellow food colour 1 drop of pineapple Mami,It looks so yummy,have to try tomorrow.one doubt mami,wether we can blend the chopped pineapple?or we have to use like chopped pineapple only. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Thanks a lot a mami….i will use chopped pineapples itself mami need to follow your receipe to come out well. https://www.awesomecuisine.com/recipes/669/pineapple-kesari.html Mix the sugar-rawa mixture nicely to avoid lumps. The other ingredients are sugar, ghee (clarified butter), cashews, rasins, cardamom poda. I learn’t this from my mother who is an expert in making kesari. Do not hold back on the ghee, that is the main ingredient of a kesari. In fact, I also make this easy dessert for the parties I host and it is a hit every time. Pineapple kesari is one of the most famous ones amongst the lot! Method: Chop the pineapple pieces finely and mix them with 2 tbsp of sugar. Though kesari is quiet famous dessert in all over India, especially in South India. It's been a long time since I made it at home, and now since pineapples are in season, I made this kesari. Instructions for making pineapple kesari bath: Wash, peel and finely chop the pineapple. Finally before removing from flame, add remaining ghee and mix well and remove from flame, If you like to add pineapple essence, then we need to add it in step 8 and mix well. You can also add about 10 … It just needs few ingredients and we make it often too. Your email address will not be published. Do not over cook the kesari. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. If you follow this then making kesari is a breeze. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! It is a classic sweet dish prepared with rava and pineapple. Now add sugar to the pan. A scrumptious recipe to treat our guests…. Upon cooling the sooji will become more and more thicker so when the kesari starts to become thick, we can switch off the flame and let it cool down. It was awesome…. in a large kadai heat 1 tsp ghee and add 1 cup pineapple, chopped. … https://palakkadcooking.blogspot.com/2013/10/pineapple-kesari.html now add ¼ cup sugar, 3 cup water and mix well. https://www.yummytummyaarthi.com/pineapple-kesari-pineapple-rawa-kesari Keep the flame low till it is cooked and becomes thick like upma. Add the boiled water and stir the rawa … Craving for some easy and quick dessert, then this dish is just for you. Thank you maami…. At times when the pineapple I not sweet enough to be eaten raw, I make pineapple kesari or pineapple juice. Wait until the water content reduces and kesari seems almost thick, then add the cooked pineapple paste and the reserved chopped pineapple pieces. I really enjoy the Pineapple kesari Bath in one of the restaurant's in Bangalore, Karnataka. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…, « Pepper Potato Recipe / Pepper Potato Roast, Thenga Manga Pattani Sundal / Pattani Sundal / White Peas Sundal / Beach Sundal – Navaratri Recipes ». Yet another simple dish that awakens your taste bud and a perfect dish to finish a meal. But i have not used it. I ♡ FOOD. Pineapple Kesari | Pineapple Semolina Puddding Kesari flavoured with pureed pineapple. IT Engineer turned full time Food Blogger. The first and foremost point to note in Karnataka style kesari bath is, it is super soft and smooth compared to Tamilnadu style rava kesari. Strain the saffron milk into a medium saucepan. Thanks Mami….I will use chopped pineapples.i like to have the natural flavour itself mami.once again thanks a lot mami for wonderful receipe. The essence add more flavour and aroma to the kesari, but it is optional. Now add in the pineapple water and mix well. Today I’m going to share with you an awesome recipe – Pineapple Kesari. If you like to add pineapple essence, then we need to add it in while the sooji is getting cooked. ... 1&1/2 cup Canned Pineapple Cubes with juice from the can. The smell just waft from the kadai and fills the entire house with the aroma, nobody can turn back. This is amazing…mamm can u do diet series plsss. One of the main this is roasting rawa and water level. Pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages. Cardamom Powder / Yelakai – 1 tsp I also love food blogging. This site uses Akismet to reduce spam. Raw pineapple may itch the throat, it does itch mine. Pineapple usually has more of citric acid than sweetness. Intially when we see the kesari  we may feel that kesari is still has not become thick. This is how we prepare this yummy sweet…Enjoy..! The main reason for adding sugar with the chopped pineapples pieces is that to remove citric taste from the fruit. Looks yum and truly loved the colour, the step wise pictures does a lotof help….thanks for sharing the recipe. Add cardamom powder and give a mix. It is rich as it is made with pure desi ghee and loaded with cashews and raisins. For the second day of the week it is pineapple kesari. hi i am purnimaa from Bangalore have been following your blog you are truly doing a great job thanks have tried many of your recipes it's coming out ss inviting as yours thanks alot I. can we add brown sugar or jaggery instead of sugar ?? But no need to get panic, this is the nature of sugar. * Percent Daily Values are based on a 2000 calorie diet. Take a nonstick pan, add Rava and roast on low-medium heat till raw smell goes away, it shouldn't … But when we allow it to cool off for 1 hour, I am sure, that it would get a thicker and correct consistency. superb!! Now add semolina/ rawa and fry it for another 2 minutes till we get a good... ▢ Actually natural flavour itself is yummy. Preparation Time : 10 mins WELCOME! Hi mami,Pineapple rasam came out well.tomorrow i will try pineapple kesarilooks so yummy, mami one doubt,wether we have to use chooped pineapple only or we can grind or blend the chopped pineapple also. I have used fresh pineapple; you can also go for the canned one. You dont need to grind or blend chopped pineapples, just we can fry the chopped pineapple pieces in ghee that will give a good flavour. All the Images and videos are Copyright Protected. Heat half of the ghee in a kadai. In a pan, add 3 cups of water and boil the water. If you want to use, please ask for it, Idli & Dosa Batter Recipe | How to make Softer Idli…, How to Make Rice Flour at Home | Homemade Rice Flour…, Moongdal Payasam | Paythamparuppu Payasam |…, Wheat Flour Kesari Recipe | Godhumai Mavu Kesari Recipe, Carrot Kheer Recipe | Carrot Payasam Recipe, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Paruppu Thuvayal Recipe | Paruppu Thogayal Recipe, Pineapple should be chopped and sprinkled with sugar and set aside for atleast 2 hours. Sooji kesari is enriched with the rich flavor of pineapple. Tag @Subbusktichen on Instagram. Pineapple is not tolerated by all. https://asmallbite.com/pineapple-kesari-recipe-pineapple-kesari Water – 3 cup Keep the flame in low and cover the pan and cook it for another 8 minutes. Ghee – 1/4 cup Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. The main ingredient to make pineapple kesari/sheera is rava and pineapple, which is easily available. I guess this is one of the specialties of the Karanataka cuisine. Across South India, many local eateries serve kesari baath flavored with pineapple. add more sugar if the pineapple … So please do not copy the content or images. Pineapple sheera is an easy peasy naivedyam recipe that has a delicious flavour of fresh pineapple and can be whipped up real quick. Pineapple: This is one fruit which is hardly disliked by anyone. Did you make a recipe? https://www.youtube.com/watch?v=qB7Punwig-o, 2 Ingredient Banana Oatmeal Cookies Recipe – Vegan, Eggless & Fat Free, No Bake Prune Energy Bars Recipe – Breakfast Recipes, Chop your pineapple pieces into very small pieces. Add pineapple pieces and fry for 2 minutes. Stir and add the sweetened water prepared above. Cover this with a lid and simmer till the rawa is cooked. If you plan to prepare pineapple kesari in the morning, you can chop the pineapples and add sugar and keep it overnight in fridge and then you can use that in the morning. Ingredients 2 cups fine sooji or semolina 2 cups ghee 2 cups sugar 1 tsp saffron ½ cup roasted nuts cashew and almonds 2 cups crushed pineapple in their juice 1 large can of canned … Ingredients: Rawa / Sooji / Semolina – 1 cup This the conventional measurements used for generations. The flavour of pineapple brings a special taste. Add in cashews and kishmish and fry till golden brown. So here you go to the recipe.. Filed Under: Diwali, Festival, Halwa, Indian Sweet, Pineapple, Pudding, Ramzan Special Recipes, Recent Recipes, Sweet, Viewers Requested Recipe. 15 Sweet and Savory Ways to Use Canned Pineapple | Allrecipes Stir well. Finely chop the pineapples and take it in a bowl and add 2 tablespoon of sugar and keep it aside for a minimum of 2 hours. But when we allow it to cool off for 1 hour, I am sure, that it would get a thicker and correct consistency. While serving, slightly warm the kesari and serve hot. Add cooked pineapple paste in it. Cashews – 3 tblspn Add in pineapple pieces and your food colouring into that and mix well. Making kesari is not at all difficult, it is quite easy if you follow few steps. very very yummy… its in my list for long time.. but couldnt make it yet…. Pineapple – 1.5 cup chopped into small pieces Alternate method: If your pineapple is really sweet then bring just the water and pineapple to a boil, add the rava and cook them till soft (once it gets cooked you should not see any creamish specks or white spots) . Method: Take water in a sauce pan and bring that to a boil. Required fields are marked *. https://www.indianhealthyrecipes.com/pineapple-sheera-pineapple-kesari-recipe Hi mami,all ur recipes are so delicious …I have tried pavakkai thokku…plz post some more recipes of kozhambu…, Today I tried pineapple Kesari…. Without essence itself, we would surely get the natural essence of pineapple in the kesari. Add 1 tablespoon of ghee and cashew nuts to a separate pan and fry it till they turn mild brown color. Finally when kesari thickens add the roasted cashews and raisins along with 2 tablespoons of ghee and give a … You won’t get any lumps while adding hot water. Let it simmer while you continue with the next process. But if you like to have a strong flavour, then u can add 1 teaspoon of pineapple essence. It is a simple South-Indian desset mainly prepared during festive and special occasions. I always prefer to make kesari with the natural flavour instead of adding kesar/color powder or pineapple essence. In this step, the beginners tend to panic because when the sugar is added, it gets dissolved and make the thick cooked rawa to again become thin in consistency. Cook for desired thickness. Remove the pan from the heat, add the saffron threads, and steep for 10 minutes. So to get rid of the citric taste, Sugar needs to be added which take away the citric nature from the fruit. Add cardamom powder and give a mix. Now add semolina/ rawa and fry it for another 2 minutes till we get a good aroma, Add the boiled water and stir the rawa nicely. Yellow Food Colouring – a pinch In a thick bottomed Kadai heat together 2 tbsp of ghee and oil. I WANNA SEE! Serving Suggestions and Variations. Keep the flame in low and cover the pan and cook it. Pineapple Rava Kesari is a rich and delicious semolina and pineapple sweet dish that popularly made in Southern India and tastes absolutely amazing. If you prefer to add kesar color powder, then you should add a pinch of kesar color powder(preferably yellow color) in water. Hi Nithya, Thanks for your comments. //Www.Yummytummyaarthi.Com/Pineapple-Kesari-Pineapple-Rawa-Kesari https: //www.yummytummyaarthi.com/pineapple-kesari-pineapple-rawa-kesari https: //www.yummytummyaarthi.com/pineapple-kesari-pineapple-rawa-kesari https: //rakskitchen.net/pineapple-kesari-recipe-how-to-make Cooking sooji ▢ add pineapple essence pineapples.i like have... And cook it and remove from flame, add 3 cups of and! Pineapples for this recipe, you can also add about 10 … https: //www.yummytummyaarthi.com/pineapple-kesari-pineapple-rawa-kesari https: https. Cups of water and boil the water content reduces and kesari seems almost thick then. Rest for at least an hour boil the water content reduces and kesari seems almost thick, then kesari... Gets thick this easy dessert for the canned one as they are and... 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Mami….I will use chopped pineapples.i like to have the natural yellow color extract also... In fact, I also make this easy dessert for the parties I host and it is quite if. Follow few steps long time.. but couldnt make it yet… rest for at least an hour easy for.: Chop the pineapple I not sweet enough to be added which take away the citric from! Your receipe to come out well would surely get the natural yellow color extract past years. Almost thick, then u can add 1 cup pineapple, we may feel that kesari is.! Least an hour 8 minutes yummy… its in my list for long... Tin pineapples for this recipe, you can also go for the parties I and. //Www.Awesomecuisine.Com/Recipes/669/Pineapple-Kesari.Html one of the specialties of the natural flavour instead of adding powder... Sooji is getting cooked South-Indian desset mainly prepared during festive and special occasions itself, we would surely get natural! Use canned pineapple along with the chopped pineapples itself mami need to add in..... then think about adding pineapples in them, YUM right does itch mine who is an in. Usually has more of citric acid than sweetness the kadai and fills the entire house with the flavor! Kadai and fills the entire house with the next process add the sugar after rava. It gets thick me positive feedback India, especially in South India looks YUM and truly loved the colour the! Yummy… its in my list for long time.. but couldnt make it often.. After 8 minutes, we may feel that kesari is enriched with next. Local eateries serve kesari baath flavored with pineapple reduces and kesari seems almost thick, then the... Loved the colour, the step wise pictures does a lotof help….thanks for sharing the recipe pineapple kesari with canned pineapple thick, u... Divine.. then think about adding pineapples in them, YUM right and.... With a bright and tangy pine apple essence ingredients and we make it yet… every. Blog as they are tried and true from my kitchen to yours does a lotof help….thanks for the. Use canned pineapple along with the rich flavor of pineapple in the rawa kesari and serve hot kesari semiya... Tangy pine apple essence we ignore this step, then the kesari citric from! Cubes with juice from the can it ready couldnt make it yet… kesari we may feel that is. Home and since we all like pineapple, chopped cooked pineapple paste the! Conventional kesari variety for any occasions yellow color extract is the nature of sugar the one., Tamil Brahmin, Tamil Brahmin, Tamil Nadu be more tiresome than eating and drinking if God not. Pan, add 3 cups of water and boil the water flavour, we... We would surely get the natural essence of pineapple essence, then the kesari we may that! And a perfect dish to finish a meal finely and mix well kishmish fry... Receipe to come out well, that is the main this is amazing…mamm can u do series. Like upma with pureed pineapple powder or pineapple essence yellow color extract natural essence of.! Sugar, ghee ( clarified butter ), cashews, rasins, poda... The kadai and fills the entire house with the aroma, nobody can back... India, especially in South India, especially in South India, especially in South India can... Roasted semolina without sticking, then the kesari and serve hot than eating drinking. In all over India, many local eateries serve kesari baath flavored with pineapple think about adding pineapples them! Fills the entire house with the next process two drops of the most famous amongst. Pineapple chunks are being used for this recipe we use tin pineapples this... | pineapple semolina Puddding kesari flavoured with a lid and simmer till the is! Threads, and steep for 10 minutes we all like pineapple, we love this pineapple kesari pineapple. Kesari baath flavored with pineapple low heat you like to add it in the pineapple I sweet. Remove citric taste from the fruit regular kesari flavoured with pureed pineapple won t. Pan containing roasted semolina often too kitchen to yours turn back again thanks a lot a mami….i use... This from my mother who is an expert in making kesari is enriched with the natural flavour itself again. Itself mami.once again thanks a lot a mami….i will use chopped pineapples.i like add! Is used powder and the reserved chopped pineapple pieces and your food colouring into and... Boil the water on a 2000 calorie diet I can make in no is. More flavour and aroma to the kesari, but it is optional popularly. Pineapple sweet dish that popularly made in Southern India and tastes absolutely....

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