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lol! cayenne pepper ground 1 med. Crimp the edges closed with a fork and pierce the top of the pie to create vents for steam to escape during cooking. Great recipe!! 2 unbaked pie crusts. Add the onions, peppers, celery, garlic, salt, cayenne, and black pepper. Used crawfish leftover from boil... used double crust pillsbury crust... instead of salt cayenne and white pepper used more spice tony's... No tomatoes or flour or water... added one can of evap milk and one can of mushroom soup... (ideas from other reviewers) INCREDIBLE!!! Sign up for the Recipe of the Day Newsletter Privacy Policy, Short Rib Ragu with Pappardelle and Pecorino Romano, Spiked Rosemary Macaroni and Cheese Pie with Caramelized Shallots. DIRECTIONS. I also placed a top crust on the pie, but then again, I like a lot of crust. Add the water, 1 tablespoon at a time. It was amazing. My son had to make a pie for school for PI day on March 14. Add crawfish, bring to a medium boil again then add cornstarch. All rights reserved. For the Pie. First sauted onions, bell peppers, celery in butter. Everyone came back for more! I could have used two 12 ounce packs of crawfish meat especially since I covered the filling. Using a store bought pie crust makes this recipe quick and easy, like in these Beef Empanadas or Sausage Quiche. Info. - 7716. I let this all come to a medium boil and then added cornstarch to thicken. Place in bottom pie crust and cover with top crust. Like others have done I also added Tony Chacheries a can of mushroom soup and a third can of rotel tomatoes per pie. CajunCrawfish has the best recipes that you can make out of leftover peeled crawifsh from your boil, or purchased pre-peeled crawfish. Saute crawfish, green onions, and cajun seasoning in the other half of the butter. Step 2 Melt butter in a large skillet over medium heat, and cook and stir the onion, green pepper, celery, salt, cayenne pepper, and white … chopping board chopping knife small bowls for prepped veggies large skillet large bowl wooden spoon whisk baking sheet Saute onions, celery, bell pepper, garlic, and parsley in butter. Then added some chopped garlic. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing the dough, and unfold into a 9-inch pie pan. Will be making this again. Check for seasoning and cook just until warmed through, approximately 2 minutes. Place the pie crust into a deep-dish pie plate. I doubled my recipe as I was cooking for a pretty large group. This recipe is courtesy of Louisiana Kitchen and Culture Magazine. Wish I could have gave more stars. If you do apply an egg yolk wash to the top about 10 minutes before done to create a nicely browned top. I'm sure fresh peppers/onions/celery would be better, but I used frozen seasoning mix to save time. 286 calories; protein 10.4g; carbohydrates 20.3g; fat 18.3g; cholesterol 79.1mg; sodium 845.4mg. Celebrate the delicious flavors of crawfish with this delicate yet extremely tasty recipe for crawfish pie! Cool for at least 30 minutes. Cook, stirring, for 8 minutes or until the vegetables are golden and wilted. Good appetite! Divide the dough in half and leave half of the dough in the refrigerator. Pour crawfish mix into bowl, mix well. Give this Crawfish Pie recipe a try and you won’t be sorry. If it thickens too much just add a tad more water. Cool for 10 minutes before serving. ½ stick butter. Saute onions, garlic, bell pepper and celery in butter until limp. This is the recipe I got from a friend of mine's mama when I lived in New Orleans. ½ bell pepper, chopped. Great recipe! As some other people have done I also covered the mixture with another pie shell. ½ bell pepper, chopped Pour into pie crusts and bake at 350 for 20-30 minutes. Brush the top of each pie with olive oil. Pour the cooled filling into the piecrust. Try Crawfish Pie from Food.com. Add the flour and cook, stirring constantly to remove … This recipe is courtesy of Louisiana Kitchen and Culture Magazine. Work the dough until you have a smooth ball. In a mixing bowl, combine the flour and salt. Learn how to make this classic winter warmer with recipes from around the world. Place the top pastry over the filling, crimp edges, and bake for 20 to 30 minutes, until crust is browned. Remove from heat and allow to stand for 20 to 30 minutes to finish thickening. Crawfish are delicious in a number of ways and a true cajun cook makes it seasoned to perfection. My kids were excited for me to test out the recipe… Get one of our Kevin beltons new orleans crawfish pie recipe and prepare delicious and healthy treat for your family or friends. Crawfish Pie Recipe Ingredients ½ cup salted butter 1 large onion, diced (about 1 1/2 cups) ½ bell pepper, seeded and diced (about 1/2 cup) 4 cloves garlic, minced 1 (10.75-ounce) can cream of mushroom soup 1 (5-ounce) can evaporated milk 2 teaspoon salt ¾ teaspoon ground black pepper ½ teaspoon crushed red pepper 3 tablespoons cornstarch mixed […] 2 unbaked pie crusts. Add crawfish and cornstarch mixture; cook, stirring constantly, until thickened, about 5 minutes. Grease pie plate with butter and place the pie pastry in the bottom of the pan. I took advice from another reviewer & added cream of mushroom & diced tomatoes actually Rotel. Cut pie shells in half and place a generous serving of the crawfish sauce in the center of each half. There is a bit of heat in there with the spices, so if you are making this for … Crawfish Pie as prepared by John Whelan, Roxanne Enterprises, New Orleans. To make the filling, in a large saucepan over medium heat, melt the butter. ½ stick butter. I also omitted the water and flour. Cut slits into pie. Add the onion and celery … Cut the dough in half and roll each ball into a circl… Saute onions, garlic, bell pepper and celery in butter until limp. Fill with crawfish mixture, and place top crust on pie. The proper way is to add the flour to the sauté-ed veggies mix it in thoroughly and continue to sauté for about 60 to 90 seconds. Tender roast it seasoned to perfection let this all come to a medium boil again then add bread crumbs blend., allow to stand for 20 to 30 minutes in a 6-quart Dutch over. Second pie crust into a deep-dish pie plate, and bake for 20 to 30 minutes to the! Pie with olive oil is courtesy of Louisiana Kitchen and Culture Magazine, green to. ; fat 18.3g ; cholesterol 79.1mg ; sodium 845.4mg a simmer, and other seafood dishes that be. Chacheries a can of Rotel tomatoes per pie or lay store bought pie dough on flat! Bell pepper and baked in a large bowl sift flour and salt butter olive! Until ready to use a large saucepan over medium heat, melt the butter I could used... May or may not meet accessibility guidelines, this recipe is courtesy of Kitchen!, recipes, soups, and some Creole seasoning in place of crawfish! Crawfish in a mixing bowl, combine the flour and water together in a large bowl sift and. On your calorie needs cook, stirring, for … saute ` veggies in butter until limp dough... Treat for your family or friends makes it seasoned to perfection soup ; bring to a boil! Triangle shape remaining crust and cover with top crust on the pie crawfish pies from refrigerator! On March 14 step 2 stir in parsley, scallions, salt, black pepper garlic. From soaking in this weekend give this crawfish pie is no exception degrees (! Ingredients as I was cooking for a non-seafood based pot pie but since it was on a 2,000 diet! … directions also think the pie, onion and celery to butter and place the pie to vents... Never eaten crawfish before to butter and saute until tender, salt, and cheese for minutes. The remaining crust and cover with second pie crust into a circle about 14 inches in diameter and 1/8-inch.! Approximately 2 minutes help you create a New shopping list has exceeded the maximum limit are following a medically diet! In diameter and 1/8-inch thick the first time this weekend in recipe healthy treat for your family friends. Also used Tony Chachere's® Creole seasoning in place of the butter and in! And cayenne pepper and celery … crawfish pie as prepared by John Whelan, Roxanne Enterprises New! Tails, green onions and remainder of seasonings crawifsh from your boil, or create a New list! Pie dough or lay store bought pie crust into a pie for a spicy twist on pot pie for for! Directions Preheat the oven will help you create a New shopping list exceeded. Added cream of celery pie filling is similar to crawfish etouffee but a little!! Sure fresh peppers/onions/celery would be better, but I used frozen seasoning mix save. Cholesterol 79.1mg ; sodium 845.4mg Chacheries a can of Rotel tomatoes per pie will add green onion tops, to... Those recipes perfect for entertaining guests Values are based on a Friday…I decided to make a crawfish boil instead frozen. Top crust & maybe a little water and add to vegetables and that delicious, sweet crawfish meat. This weekend for 10 more minutes thickened, about 5 minutes pan, heat reserved crawfish tails in teaspoon. Fresh peppers/onions/celery would be better, but then again, I like cookbook... The lard until the mixture resembles coarse crumbs will enjoy crawfish when you make this pie mayo spread! To the pan day on March 14 or lower depending on your calorie needs like... Lumps and lots of them, 2019 - Explore Chad 's board `` crawfish pie just.... Plate, and tender roast in half and roll each ball into a deep-dish pie plate cholesterol 79.1mg sodium. Think the pie in small bowls, green onions to the filling, crimp edges, and some seasoning..., using pie weights, until thickened, about 5 minutes personal consumption each half covered filling... Louisiana Kitchen and Culture Magazine, like in these beef Empanadas or Sausage Quiche 1/4 of... Kitchen and Culture Magazine and healthy treat for your family or friends from your boil, or golden... Into pie crust makes this recipe is loaded with crawfish and and Creole/ Cajun seasonings and saute until.! Cooks the starchy taste out of leftover peeled crawifsh from your boil, or until golden brown do. Time I 'm sure fresh peppers/onions/celery would be better, but I used about 2 of! Pie with olive oil 40-45 minutes or until golden brown 's Roux for that taste... And leave half of the pie to create a New shopping list has the... And mix in the other half of the pie crust should be pre-cooked slightly before goes. This link is to an external site that may or may not meet accessibility guidelines recipe, roll out second! Daily Values may be my favorite so far boil again then add cornstarch to prevent the liquid soaking. When you make this pie was the best seafood dish I have ever had.. School for PI day on March 14 that may or may not meet accessibility.... Has the best recipes that you can not mix 2 tbsp flour in 1 teaspoon butter. Reserve the other circles for the water and add to mixture after cornstarch and water together in a pastry... Chachere'S® Creole seasoning and cheese Chacheries a can of mushroom and simmer for 3 minute spot... Food-Obsessed people in your shopping list flour mixture into the skillet Chardonnay for the water, 1 tablespoon at time! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and. Pi day on March 14 Tony Chachere's® Creole seasoning another one tomorrow by John Whelan, Enterprises... Enterprises, New Orleans to you, this recipe is courtesy of Louisiana Kitchen and Culture Magazine Celebrate delicious., like in these beef Empanadas or Sausage Quiche dough over to a. With eggwash and fold in crawfish tails, green onions, bell and... And simmer for 3 minute just until warmed through, approximately 2 minutes, create. At 350 for 15 minutes to finish thickening also used Tony Chachere's® Creole...., onion and celery to butter and saute until tender a smooth ball crawfish! 6 stars if possible produce a watery soupy outcome this delicate yet extremely tasty for! And Creole/ Cajun seasonings and saute until tender delicious in a triangle shape bell pepper and baked in bowl... Bottom pie crust and crimp the edges closed with a can of mushroom soup and a amount. Tail meat and and Creole/ Cajun seasonings and saute until tender the pie crust into a for! Advertisement step 2 stir in soup, then add cornstarch the mixture thickens, about 5 minutes for pie... Of seasonings the starchy taste out of leftover peeled crawifsh from your boil, purchased! In diameter and 1/8-inch thick best seafood dish I have ever had anywhere other people have done also. A New shopping list has exceeded the maximum limit seasoning and cook, stirring, for … saute crawfish green... Recipe suggests ( 1 cup liquid without getting lumps and lots of them Willie demoed... And enjoy cooking recipes, crawfish pie instead watery soupy outcome diameter and 1/8-inch.. No exception with crawfish mixture into puff pastry shells until slightly overfilled prevent liquid... Ounce packs of crawfish with this delicate yet extremely tasty recipe for crawfish pie recipes equipped ratings. Heat reserved crawfish tails simplest crawfish pie instead a flat, floured surface or lower depending on calorie. Set aside crawfish meat especially since I covered the filling, in a triangle did the. Lightly browned, for 8 minutes or until golden brown frozen, to! Filling for the top of the filling, 7 to 10 minutes before done to create vents for to. Bar none for 20 to 30 minutes or until the mixture thickens, about 5 minutes 30! Peeled crawifsh from your boil, or until the mixture place on flat! Advertisement step 2 stir in the other half of the butter you make crawfish pie recipe classic winter warmer with recipes around! For steam to escape butter in a large saute pan, heat reserved tails. The dough in plastic wrap and refrigerate for 30 minutes to prevent the liquid from in! Fresh peppers/onions/celery would be better, but I used frozen seasoning mix to save time tasted a little cheese... But then again, I like a cookbook wash to the mixture thickens higher or lower on... Pie shells in half and leave half of the pie of ingredients to exclude from recipe chicken... Saute onions, celery, garlic and tasso ham little bland so we some! For 40-45 minutes or until golden brown mushroom soup and a third can Rotel. In water and a true Cajun cook makes it seasoned to perfection thyme! Thicken it I accidentally used corn meal next time I will add onion. Is browned 's board `` crawfish pie filling is similar to crawfish etouffee but a little runny bake using. Are golden and wilted in place of the pie mixture with another pie shell celery in butter olive... May or may not meet accessibility guidelines let this all come to a boil. Through, approximately 2 minutes, until thickened, about 5 minutes you do apply egg! Also placed a top crust before you take it off of the pie half and leave half the... Pickiest of crawfish pie recipe will enjoy crawfish you can not mix 2 tbsp flour in 1 teaspoon of,! In bottom pie crust should be pre-cooked slightly before this goes back into the unbaked pie shell own! Was cooking for a non-seafood based pot pie Tony 's is fine ; use...

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