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... pork lamb curry lamb kebabs lamb meatballs lamb with coriander lamb stew Carmenère Carmenere carmenère carmenere Chilean red wine drink:red wine. Although it originates in France, the conditions were simply not harsh enough for this grape to achieve the fullness of its expression. The best known, and highest-scoring Carmenere incarnations come from much lower altitude plots in the Colchagua and Cachapoal Valleys, however. Depending upon the dishes, Carmenere can be an adventurous and satisfying alternative to Merlot, Zinfandel, Syrah, Chianti Classico, Tempranillo and Malbec. Comiskey’s writing credentials include contributions to the San Francisco Chronicle’s wine section, the Los Angeles Times, Bon Appétit and the Robb Report, and also teaches classes and moderates panels on viticulture, wine tasting and various wine regions. It was not until 24 November, 1994, that French ampelographer Jean Michel Boursiquot identified Carménère vines, previously thought to be Merlot, growing in Viña Carmen’s Alto Maipo vineyards. Still, make a note of the keen matches to try with Carménère below: A selection of several of Chile’s most well-known Carménère producers. Most Carménère wines have striking aromas of raspberry sauce, sour cherry, green peppercorn, and a granite-like minerality. Find the best Carmenère wines with Wine Enthusiast's extensive catalog of ratings & reviews. Carménère is an all-occasion pairing wine, and it especially pairs well with grilled and roasted meats because of its herbaceous yet fruity notes, not to mention its lighter body and silky mouthfeel. In fact, Carménère flourished perfectly in the soils of Maipo Valley and was being used in some of the country’s top quality wines. Delf sources all of the grapes for his Carménère wines from Phinny Hill and Kiona Vineyards. It is also known as Grande Vidure. The vines were planted around the valleys of Santiago and almost immediately began to flourish in the new climate, thanks chiefly to the sparse rainfall and hot days the region received, a contrast to the grape’s French home. Depending upon the dishes, Carmenere can be an adventurous and satisfying alternative to Merlot, Zinfandel, Syrah, Chianti Classico, Tempranillo and Malbec. [1] The tannins are gentler and softer than those in Cabernet Sauvignon and it is a medium body wine. “Unlike Cabernet Sauvignon or Syrah, Carmenere is a silky, dense, juicy wine, with almost imperceptible tannins. Carmenere mouthfeel Firm, medium bodied red wine with soft, round tannins and good acidity. Carménère (“car-men-nair”) is a medium-bodied red wine that originated in Bordeaux, France, and now grows almost only in Chile. Following the Phylloxera plague of 1857 that wiped out a majority of Europe’s grapes, Carménère was considered extinct. While many different grape varieties have been brought back from obscurity in different periods of time, none have made such a fantastic reappearance as Carménère. Wines often have heightened acidity, which indicates this region could produce age-worthy wines. Carménère has one, and it’s worth hearing. Carménère: Carménère is another grape in the cabernet family. Carménère was a classic component of the red wines of Bordeaux, France until it was wiped out of France completely by the phylloxera pest. Grapes Vines and Wines Jancis Robinson's book, referred to above, was a revelation when published. Best Carmenere at LCBO, BCLDB, and SAQ. The two grapes are combined in various proportions to create a blend found almost exclusively in Chile, particularly in the Central Valley and the Elqui Valley. Matching Carmenere with wine and food pairings is easy. Just like Chilean viticulture today, the history of Carménère is rooted in the country of supreme wine tradition, knowledge and development, France. Carmenère is a medium to full-bodied red wine with a herbal edge that makes it a versatile match with a wide range of foods. It was originally a Bordeaux variety, thought to be all but extinct until tests revealed that many growers in Chile were preserving it, inadvertently, thinking the grapes in their vineyards were Merlot! Unbeknownst to many people for years, including the Chileans that first removed the cuttings from Bordeaux, the result was the establishment of Carménère in Chile and the avoidance of complete extinction due to phylloxera. With less acid and smoother tannins than its counterparts, Carménère has the flavor profile to become a dominant and beloved grape by wine-drinkers. One of the most ancient European varieties, Carménère is thought to be the antecedent of other better-known varieties; some consider the grape to be "a long-established clone of Cabernet Sauvignon." Rich and comforting, Carménère has earned its place in our Definition range. In 1867, the Phylloxera plague all but wiped out Europe’s wine region and it was thought that the varietal Carménère was lost forever. In Chile, however, more ambitious wines can be very concentrated, with significant aging potential. However, Carmenère found ideal… Part of the reason I love wine is that every grape has a story. Carménère is now considered the national grape of Chile, known as a great wine the world over for meat dishes and BBQs, but it wasn’t always so well known by the wine drinkers of the world. The name for the grape was derived from the French word for crimson “carmin” referring to the bright crimson autumn leaves of the vines prior to leaf fall. Another keen benefit is Carménère’s herbaceous peppercorn-like flavor that often embellishes roasted meats (from chicken to beef). Carménère has many similarities in taste to Merlot. I find Chilean wines generally provide a great combo of quality and value, and their Carménère tends to be smooth, warm and rich, with sweet, dark fruit and chocolate flavours. On the higher end, the herbaceous, bitter notes depart the scene in favor of sweet berries, refined light tannin, and a bittersweet note, like cocoa powder. Wine Events: A weekly roundup of wine events in your area. Carmenère is a medium-bodied wine with a deep red color and soft tannins. As with all wines, you get what you pay for, but you won't go wrong with the excellent Carménère wines made by Chile’s Concha y Tora winery. PREMIUM. Carmenere wine is a deep red wine. Wine Business Magazine discovers that Heathcote is one of the few remaining regions in the world producing carmenere. James Beard Award-winning author and Wine Communicator of the Year. Carménère was, at first, mistaken for Merlot because of how similar it is. A good wine should have a good story. Here's what they say about the re-discovered variety. Carménère makes an excellent everyday food pairing wine for several reasons. Carmenère definition is - a full-bodied red varietal wine produced especially in Chile; also : the grape from which the wine is made. Search Wine News & Features Search Wine Reviews. The rediscovery of Carménère is a fascinating story. Great Carmenere … Its green pepper aroma is even stronger than the similar note in cabernet franc and cabernet sauvignon. Carmenere wine reviews, Carmenere wine notes, LCBO, BCLDB, and SAQ inventory availability and wine tasting notes for Carmenere. International Carmenere Day is celebrated every November 24. It’s a grape that was born in France, but never truly found its place there, instead finding fame and fortune in the climate of a South American country. See more information on Carménère on page 110 of Wine Folly: The Essential Guide to Wine. As with all wines, you get what you pay for, but you won't go wrong with the excellent Carménère wines made by Chile’s Concha y Tora winery. Acidity gives Carménère a nice ring to it; it’s a great wine to wake up your senses. It was not until 24 November, 1994, that French ampelographer Jean Michel Boursiquot identified Carménère vines, previously thought to be Merlot, growing in Viña Carmen’s Alto Maipo vineyards. Australian Carmenere wine regional and flavour profile Carmenere taste and aromas Cherry, raspberry, plum, and herbaceous notes with characteristics of smoke, spice and earthy notes, reminiscent of dark chocolate, tobacco, and leather. Carmenere, outside of Chile is hard to find. Colchagua is the center of Chiles wine universe and many kinds of wines coming from these fertile valleys are very highly rated. In a single-vintage tasting of Carménère wines across all regions and quality levels, we identified a few key highlights you’ll want to note: A quick reference wheel for identifying wine aromas. Carménère has one, and it’s worth hearing. Carménère is a red wine grape variety that yields wines with strong green pepper notes and is reminiscent of cabernet sauvignon. With a monthly subscription, their team will send you their best handpicked keto wines that are all-natural, low in alcohol and sulfites, free of additives, and contain just one gram of sugar or less per bottle. Part of the reason I love wine is that every grape has a story. 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